How to make chocolate cake pops

Today I will explaine how to make cake pops!

Ingredients:

• Chocolate cake mix
• Vanilla frosting
• Lollipop sticks
• White chocolate
• Sprinkles

Directions:

1. Food process the cake by crumbling it up
2. Mix the cake crumbles with frosting
3. Mold or roll them into balls, and let them cool for about 20 minutes
4. Melt the white chocolate in the microwave for 45 seconds
5. Apple a little bit of chocolate on to the lollipop stick, and attach it
6. Dip the cake ball into the chocolate, and add sprinkles to top it off.

Source

Recipe from bestideasforkid.com:https://www.thebestideasforkids.com/cake-pops-101-step-step-tutorial/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=585303466_21945872_3921